Recipe: All About Eve

All About Eve Total time: 5 minutes, plus 5 days infusing time Servings: Makes 750 milliliters of infused sherry Note: From Audrey Saunders of the Tar Pit. This can be served as an aperitif or used for other cocktails such as the Flame of Love (see recipe). 5 apples, such as McIntosh, thinly sliced 1 (750 milliliter) bottle fino sherry (such as Tio Pepe) 1. Place the apples in a large glass container and cover with the sherry. (Keep the sherry bottle; you will strain the infusion back into it once ready.) Cover and place the jar in the refrigerator for 5 days. 2. Each day, pick up the jar and gently agitate, turning it upside down a couple of times so that the sherry circulates around the apples. On the fifth day, strain the sherry though a fine strainer and funnel it back into the sherry bottle. Store in the refrigerator until ready to use. Per ounce: 21 calories; 0 protein; 0 carbohydrates; 0 fiber; 0 fat; 0 cholesterol; 0 sugar; 2 mg. sodium.