Chinese New Year 2014: Godiva trots out Year of the Horse chocolates

Godiva's Year of the Horse gift box features an assortment of chocolates.

By Anh Do

Jan. 31, 2014 4:05 AM PT

The Year of the Horse dawns Friday -- but in the hurry to prepare for festivities, Harry Wong and his family forgot to send a care package to his brother in Atlanta.

“He’s far from home and doesn’t always get to celebrate what’s traditional. We wanted something a little different and more modern to make him happy. And we found it,” he said, clutching a $50 box of Godiva chocolates sold at South Coast Plaza and other centers that cater to Asian customers. The chocolates are packaged for one of the biggest Asian holidays on the calendar.

Following its successful launch of chocolate mooncakes -- unveiled last fall for the Autumn Moon Festival -- the company continues to target the highly-profitable Asian consumer market with its latest offering, wrapped in gleaming red, adorned with a drawing of legendary Lady Godiva and her galloping horse, the animal now highlighted in the zodiac.

Open the limited-edition collection and you’ll find 20 tempting pieces. Their flavors include a crunchy caramel pear ganache, made with a blend of Venezuelan milk chocolate and Santo Domingo dark chocolate, graced with a touch of vanilla, and almond praline mixed in Vanuatu origin chocolate along with sour cherry and a hint of honey. Then there’s sweet Dominican Republic white chocolate infused with nutty macadamia cream and fruity pineapple.

Wong selects more traditional gifts such as wine and specialty teas for older relatives, but for the younger set, the Cerritos resident goes for novelty.

“My brother likes to follow trends and this is a new product. It’s like something to start a conversation with. He will have fun with it.”

For $120, shoppers can get the deluxe edition, filled with 32 pieces, nestled in a red keepsake box and stuffed with surprise flavors hand-selected by Godiva’s executive chef chocolatier. Both the regular and large offerings come with a free gift: eight lucky red envelopes printed with the Godiva logo for folks to tuck in the crisp new dollar bills that are given to children and grandchildren during the holiday.

“Nice,” Wong adds. “I may have to treat myself.”

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anh.do@latimes.com

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Anh Do

Anh Do, the community engagement editor at the Los Angeles Times, works across the newsroom to spotlight our journalists and journalism, bringing our diverse talent closer to the audiences they serve via virtual and live events. She’s a member of the recruiting team and also represents the paper in communicating with the public who have questions about The Times’ journalistic standards and practices. Before this job, she spent 11 years in Metro covering Asian American issues and general assignments. A second-generation journalist, she has reported for the Seattle Times, the Orange County Register and Nguoi Viet Daily News. Do, born in Saigon, is a graduate of USC with degrees in journalism and English. Her writing on culture and trauma has won awards from Columbia University and the Asian American Journalists Assn. She received Yale’s Poynter Fellowship in Journalism and, in 2016, was part of The Times team that won a Pulitzer Prize for breaking news coverage of the San Bernardino terrorist attacks. Apart from words, she’s passionate about all things canine, spending nearly three decades supporting dog rescue around the globe.

Chinese New Year 2014: Godiva trots out Year of the Horse chocolates

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