Stamp Proper Foods -- a restaurant and marketplace focusing on healthful, local ingredients and products for customers of any dietary persuasion, whether
The corner spot at Los Feliz Boulevard and Hillhurst Avenue (at the site of the former Brown Derby) will feature all-day menus for breakfast, lunch and dinner. For mornings, there's chef Cat Baker's mole omelet with black beans, brown rice, cotija cheese, house-made mole salsa, avocado and crema; Moroccan lentils and eggs with sautéed spinach, poached eggs, date chutney, toasted almonds, currants and grilled lemon; and avocado toast with tomato, sprouts, fresh herbs and cracked lemon pepper on house-made sprouted grain bagel.
A full-service espresso bar will be operated by Stumptown Coffee-trained baristas, and specialty smoothies include strawberry-tomato-basil, cocoa-and-kale and seasonal mixed berry, to go with Stamp Proper Foods' baked goods from the pastry case.
Also on the health-focused menu: kelp noodle salad with green and red cabbage, carrots, snap peas, red peppers, pea sprouts, seaweed and toasted almonds served with pickled ginger and ginger lime dressing; bison meatloaf sandwich with sharp cheddar and spicy ketchup on sourdough bread; roasted sweet potato sandwich with arugula and sun-dried tomato goat cheese spread on honey bran bread; coconut chicken curry with broccoli, raisins and toasted almonds over cauliflower rice; and raw zucchini pasta with house-made pesto.
The market carries items such as cookbooks, gifts, vintage cooking items, retro housewares, skin products, hand-crafted accessories and food items, all meant to promote a healthful lifestyle.
The 2,000-square-foot space features indoor and outdoor seating, Edison light fixtures, rustic wood tables and black metal chairs, and chalkboards hang behind the marble counters, where cold cases display daily specials.
Open seven days a week from 7 a.m. to 8 p.m.
4500 Los Feliz Blvd., Los Angeles, www.stampproperfoods.com.