16 crisp slaw recipes that are perfect for summer

When it comes to bright, simple, summer dishes, you can’t do much better than slaw. Use a variety of vegetables or fruit for inspiration, from zucchini to fennel, bell peppers to melon. Simply cut your ingredients into shreds, dress them lightly with something tangy, then finish with little touches that add color and crunch. Here are 16 great recipes to inspire you.

noelle.carter@latimes.com

@noellecarter