
Gyoza fried dumplings at Min Sok Chon (Past Memories) in Garden Grove’s Koreatown. (Allen J. Schaben / Los Angeles Times)

Patrons share a toast at Min Sok Chon (Past Memories). (Allen J. Schaben / Los Angeles Times)
Vintage goods and trinkets on display inside Min Sok Chon (Past Memories). (Allen J. Schaben / Los Angeles Times)
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Spicy seasoned chicken wings, gyoza fried dumplings and bibimbap at Min Sok Chon (Past Memories). (Allen J. Schaben / Los Angeles Times)