Mo Ran Gak, a Korean barbecue restaurant in Garden Grove’s Koreatown. (Allen J. Schaben / Los Angeles Times)

In the foreground, bowls of bibim naengmyeon, left, and mul-naengmyeon, a North Korean-style cold noodle dish. (Allen J. Schaben / Los Angeles Times)
Cooked beef brisket at Mo Ran Gak. (Allen J. Schaben / Los Angeles Times)
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Samgyupsal, or pork belly, cooks on the grill. (Allen J. Schaben / Los Angeles Times)
Customers dine at Mo Ran Gak in Garden Grove’s Koreatown. (Allen J. Schaben / Los Angeles Times)