Shrimp toast sandwich with herbs and sriracha mayonnaise (Ricardo DeAratanha / Los Angeles Times)
Brandade with soft egg, grainy mustard and arugula (Ricardo DeAratanha / Los Angeles Times)
Alligator schinitzel with hearts of palms (Ricardo DeAratanha / Los Angeles Times)
Fried chicken sandwich with spicy B&B pickle slaw and rooster aioli from Son of a Gun. (Ricardo DeAratanha / Los Angeles Times)
Flourless chocolate cake, banana, peanuts and coconut ice cream (Ricardo DeAratanha / Los Angeles Times)
Much of the decor in Jon Shook and Vinny Dotolo’s Son of a Gun is stuff Dotolo found in his grandfather’s garage. (Ricardo DeAratanha / Los Angeles Times)
The maritime theme gives the place a beach-shack feel, though it’s several miles inland. (Ricardo DeAratanha / Los Angeles Times)
Customers are seen toasting through a bay window. (Ricardo DeAratanha / Los Angeles Times)
There may be a wait outside the door. (Ricardo DeAratanha / Los Angeles Times)
