A salad isn’t merely a tasty and colorful feature of the menu at Taurat . It is also needed to cool the burn of the vindaloo seekh kebab, a notable dish that testifies to a love for the taste of chiles.
Albariño: Spain’s hidden wine treasure
Wine picks by Times restaurant critic S. Irene Virbila
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The Find: Your guide to dining off the beaten path
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Goat biryani, writes C. Thi Nguyen in The Times, is “magical, a stripped-down dish of goat curry, rice and butter, melded into one.”
Albariño: Spain’s hidden wine treasure
Wine picks by Times restaurant critic S. Irene Virbila
More L.A. Times restaurant reviews
The Find: Your guide to dining off the beaten path
Tried and true: Browse recipes from the L.A. Times Test Kitchen (Ann Johansson / For The Times)
Heather Hill and Taushief Hossain have lunch at Taurat, whose orange walls are part of a decor that features an arrangement of cut tree branches hanging from the ceiling -- a touch that suggests not a strip-mall location but a Bangladeshi family garden party.
Albariño: Spain’s hidden wine treasure
Wine picks by Times restaurant critic S. Irene Virbila
More L.A. Times restaurant reviews
The Find: Your guide to dining off the beaten path
Tried and true: Browse recipes from the L.A. Times Test Kitchen (Ann Johansson / For The Times)
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Tandoori chicken makes an enticing dish at Taurat, where Mohammed Hossain and wife Aliza, the owners, do all the cooking. The couple hail from Bangladesh.
Albariño: Spain’s hidden wine treasure
Wine picks by Times restaurant critic S. Irene Virbila
More L.A. Times restaurant reviews
The Find: Your guide to dining off the beaten path
Tried and true: Browse recipes from the L.A. Times Test Kitchen (Ann Johansson / For The Times)
Chicken fulodi kebab is served with onion.
Albariño: Spain’s hidden wine treasure
Wine picks by Times restaurant critic S. Irene Virbila
More L.A. Times restaurant reviews
The Find: Your guide to dining off the beaten path
Tried and true: Browse recipes from the L.A. Times Test Kitchen (Ann Johansson / For The Times)
Mango lassi is among the menu offerings recommended by C. Thi Nguyen in The Times.
Albariño: Spain’s hidden wine treasure
Wine picks by Times restaurant critic S. Irene Virbila
More L.A. Times restaurant reviews
The Find: Your guide to dining off the beaten path
Tried and true: Browse recipes from the L.A. Times Test Kitchen (Ann Johansson / For The Times)
