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Food

La Cachette Bistro info

House-cured smoked trout with frisee.
House-cured smoked trout with frisee.
(Jay L. Clendenin / Los Angeles Times)
La Cachette Bistro * LOCATION 1733 Ocean Ave., Santa Monica; (310) 434-9509; www.lacachettebistro.com.PRICE Dinner: appetizers, $7 to $18; salads, $14 to $15; mains, $15 to $28; sides, $7; desserts, $8 to $12. Bar menu, $7 to $12.DETAILS Dinner from 6:30 to 10 p.m. Sunday to Thursday; 6 to 11 p.m. Friday and Saturday. Lunch from noon to 2:30 p.m. Monday to Friday; Sunday brunch from 11 a.m. to 3 p.m. Full bar. Corkage fee, $15 for first bottle, $25 for second and $35 for third and more. Valet parking, $6.50.Rating is based on food, service and ambience, with price taken into account in relation to quality. ****: Outstanding on every level. ***: Excellent. **: Very good. *: Good. No star: Poor to satisfactory.


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