A few spots left for foundation’s celebrity chef dinner at Ink

Dinner host Michael Voltaggio
(Mel Melcon / Los Angeles Times)

Just got an alert that there are a few seats remaining for the James Beard Foundation celebrity chef dinner at ink in West Hollywood on Sunday, Dec. 2. Check out the eight-course menu, which is going for $200. That’s all-inclusive, meaning no worries about tax and tip. Call ink at (323) 651-5866 to grab one of those last spots.

Here’s the final menu:

Michael Voltaggio & Cole Dickinson, ink.

Burrata, Caviar, Red Onion, Egg, Chives
Nancy Silverton, Osteria Mozza

Fluke, Apple, Celery, Ginger
Vinny Dotolo & Jon Shook, Animal & Son of Gun

Ricotta, Egg Raviolo, Browned Butter
Matt Molina, Osteria Mozza

Cereal Grain Morcilla, Beet, Pistachio
Jeremy Fox, forthcoming Old Soul at Square One

Chicken Fried Sweetbread, Finger Lime Aioli, Cumin
Vinny Dotolo & Jon Shook, Animal & Son of Gun

Charcoal Beef Cheeks, Date Miso, Cauliflower, Charred Onion
Michael Voltaggio & Cole Dickinson, ink.

Redwood Ice, Sorrel Custard, Tofu Skin, Herb Stems
Jordan Kahn, Red Medicine


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