Join us for a live Cinco de Mayo cocktail demo
Maybe you’re celebrating Cinco de Mayo this year. Maybe you just need a cocktail because it’s Tuesday, you haven’t left the house in weeks or insert-your-unique-calamity-here. Whatever you’re going through, we’re here to help.
Head to our YouTube channel at 5:30 p.m. PDT on May 5 for a live cocktail demo with Bricia Lopez of Guelaguetza, Christy Vega of Casa Vega and Pablo Moix of Old Lightning. Lopez will make virgin and regular mango micheladas, Vega plans to mix margaritas and Moix will concoct a drink so special, we don’t even know what it is yet.
Cooking editor Genevieve Ko teaches deputy Food editor Andrea Chang and columnist Lucas Kwan Peterson her beer-braised chicken recipes on a Zoom call.
We’ll post the ingredients online beforehand so you can follow along. And we’ll be answering all your quarantine cocktail questions too.
You can watch the demo on Tuesday above or head to our Los Angeles Times YouTube channel.
Eat your way across L.A.
Get our weekly Tasting Notes newsletter for reviews, news and more.
You may occasionally receive promotional content from the Los Angeles Times.
