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Betty Hallock

Betty Hallock no longer works for the Los Angeles Times. Previously she was the deputy Food editor, covering all things food and drink for the Saturday section and Daily Dish blog. She started at The Times in 2001 in the Business section and previously worked on the National desk at the Wall Street Journal in New York. She’s a graduate of UCLA and New York University.
Pavo asado con camote frito y alioli de jalapeño y cilantro

Receta: Pavo asado con camote frito y alioli de jalapeño y cilantro.

The story behind that amazing miso vendor at the Hollywood Farmers Market

The story behind Ai Fujimoto and her miso at the Hollywood Farmers Market. The technical translator makes her own miso.

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