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In the kitchen: <i>Socca</i>, plums and fried chicken

Farinata with pesto and ricotta.
(Mel Melcon / Los Angeles Times)
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Chickpea pancakes go by a variety of names – socca, farinata, calentica and more – and are found the world over. They’re increasingly showing up on the menus of restaurants across America. And with crisp brown edges and tender, flavorful centers that can easily support a variety of flavorings and toppings, what’s not to love? We explore the growing trend, and share some delicious recipes.

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We’ve also been thinking a lot about fried chicken lately. Jonathan Gold’s review of Howlin’ Ray’s Hot Chicken and list of six favorite Asian fried chicken joints inspired us to come up with a list of our favorite recipes – you know, when you’re craving a little of the fried love at home. And with summer in high gear, we’ve also compiled a list of some of our favorite seasonal plum dishes and cocktail recipes.

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Noelle Carter

MAKE YOUR OWN CHICKPEA PANCAKES

Garbanzo bean flour, water, a touch of salt and olive oil are all it takes to make socca, simple but flavorful chickpea pancakes. What’s more, the pancakes are both vegan and gluten-free, and they make a great appetizer or light meal. Jeanne Kelley shares her technique, along with three great recipes.

North African chickpea pancakes with harissa tossed bitter greens.
North African chickpea pancakes with harissa tossed bitter greens.
(Mel Melcon / Los Angeles Times )

9 OF OUR FAVORITE FRIED CHICKEN RECIPES

Sometimes there’s nothing better than a plate of fried chicken, whether you’re lounging at a summer picnic, throwing a weekend party or simply relaxing at home. We’ve compiled nine of our favorite recipes, including classic pan-fried, extra-crisp deep-fried chicken, chicken flavored with buttermilk, breaded with cornmeal, and more. We even share recipes for Korean, Cuban and Vietnamese variations.

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Buttermilk fried chicken
Buttermilk fried chicken
(Robert Lachman / Los Angeles Times )

WHAT TO DO WITH ALL THE PLUMS SHOWING UP AT THE MARKET

With colors ranging from pale gold to rich reds and vibrant purples, plums are a favorite this time of year, whether for a quick snack, or cooked or baked into a variety of dishes. We share some great recipes, including a classic upside-down cake, preserves and a rustic galette.

Plum upside-down cake
Plum upside-down cake
(Ken Hively / Los Angeles Times )

42 COCKTAIL RECIPES TO HELP YOU CELEBRATE SUMMER

If you’re looking for ways to toast the season, we can help — with 42 recipes. Whether your tastes tend toward fruity sangrias or salt-rimmed margaritas, bloody Marys or variations on the classic mojito, this list is all you need to plan your summer cocktails.

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GIVE THIS INCREDIBLY SIMPLE WATERMELON SALAD RECIPE A TRY

Finally, this recipe is one of our reader favorites. Take cubed watermelon and toss it with a little lime juice, chopped fresh mint and a touch of olive oil for a simple but flavorful watermelon salad.

Watermelon with mint and lime
Watermelon with mint and lime
(Ricardo DeAratanha / Los Angeles Times )

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