Letters: Soylent Green may be the future
Re “Farmers caught up in food safety net,” Feb. 24
In the future we all might be eating Soylent Green. Remember that movie about the overstressed, overcrowded planet with scarce food supplies and strange regulations not based on common sense but on economic control?
The food safety advocates and federal regulators whose efforts to protect the public may end up shutting down organic farms should take an organic gardening class. Grow some food and cook it, preferably without latex gloves on.
Anne Geisler
Encinitas
ALSO:
Letters: Dual water meters could be costly
A cure for the common opinion
Get thought-provoking perspectives with our weekly newsletter.
You may occasionally receive promotional content from the Los Angeles Times.
