Letters: Soylent Green may be the future

Re “Farmers caught up in food safety net,” Feb. 24

In the future we all might be eating Soylent Green. Remember that movie about the overstressed, overcrowded planet with scarce food supplies and strange regulations not based on common sense but on economic control?

The food safety advocates and federal regulators whose efforts to protect the public may end up shutting down organic farms should take an organic gardening class. Grow some food and cook it, preferably without latex gloves on.

Anne Geisler

Encinitas

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