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Genevieve Ko

Cooking Editor

Genevieve Ko is the cooking editor for the Los Angeles Times. She has written more than a dozen cookbooks with notable chefs and is the author of “Better Baking.” Ko graduated from Yale University and has been a food writer, editor and recipe developer for national food media outlets, including NYT Cooking. She was born and raised in Monterey Park on dim sum, onigiri and chimichangas.

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