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Recipe: Xiomara's Daiquiri
Total Time: 5 minutes
Note: From Xiomara Ardolina of Xiomara restaurant in Pasadena. Guanabana pulp is found in the freezer section of Latino markets.
1/2 cup crushed ice
4 teaspoons sugar
2 ounces light rum (1/4 cup)
1 ounce triple sec (2 tablespoons)
1/2 cup frozen guanabana pulp
1/4 cup lime juice
1 spearmint leaf or 2 leaves other mint
Spearmint sprig, lime slice, for garnish
Blend the ice, sugar, rum, triple sec, guanabana, lime juice and mint leaf in a blender until slushy. Pour into a martini glass and garnish with the spearmint and lime.