Good Taste

Reading about one of my favorite foods in your article (“The Taste of Home: Cuba in California,” Jan. 18) had my mouth watering--I could taste that garlic to the end. My first Cuban meal experience was at Versailles, and it was great. But the drive from Torrance on the 405 limits my trips there. A year ago I discovered Little Havana in Manhattan Beach. Your readers should know about this one; it’s just as good as any in your article if not better. Their roasted chicken and roasted leg of pork are to die for!

--GOODWIN TURNER

Torrance