Fruits and Nuts
Almonds: Sept., Oct.
Apples: July, Aug., Sept., Oct., Nov.
Apricots: May, June July
Avocados: Jan., Feb., March, April, May, June, July, Aug., Sept., Oct.
Carambola (star fruit): Jan., Oct., Nov.
Cherimoyas: Jan., Oct., Nov.
Cherries: April, May, June, July
Dates (Medjool): Jan., Feb., March, April, May
Feijoas (pineapple guava): Sept., Oct., Nov., Dec.
Figs: May, June, July, Aug.
Grapefruit: Jan. through Nov.
Grapes: June through December
Kiwi: Oct., Nov., Dec.
Kumquats: Jan through June
Lemons: All year
Macadamia: Jan., Feb., March, April, May and Oct., Nov.
Melons: June, July, Aug., Sept.
Nectarines: April through September
Oranges (blood): Jan., Feb., March
Oranges (navel): January through June
Oranges (Valencia): May through December
Passion fruit: January through November
Peaches: May through November
Asian Pears: May through October
Pears: June, July, Aug., Sept.
Pecans: Sept., Oct.
Persimmons: Aug., Sept., Oct., Nov.
Plums: May through September
Pomegranates: Oct., Nov., Dec.
Raspberries: April through November
Sapote: July through November
Strawberries: January through October
Tangelos, tangerines: Jan., Feb., March, April and Oct., Nov.
Walnuts: Oct., Nov.
Vegetables and Herbs
Artichokes: Nov., Dec.
Asparagus: January through November
Basil: April through December
Beans (green): April through December
Beets: All year
Broccoli: January through August and Oct., Nov.
Brussels sprouts: Feb., Sept., Oct., Nov., Dec.
Cabbage: All year
Carrots: February through December
Cauliflower: January through August and Oct., Nov., Dec.
Celery: All year
Chard: January through June and Oct., Nov., Dec.
Chilis: August through December
Collards: February through December
Cucumbers: April through December
Corn: May through December
Dill: All year
Eggplant: May through December
Garlic: All year
Kale: All year
Kohlrabi: January through June
Lettuce: February through December
Mesclun salad: February through December
Mushrooms (button): All year
Mustard: All year
Okra: May through December
Olives: All year
Green onions: All year
Onions (dry): May through November
Oriental greens: All year
Peas (green): January through May
Peas (black-eyed): May through November
Peppers: June through December
Potatoes: May through December
Spinach: February through December
Squash (summer): May through December
Squash (winter): August through December
Tomatillos: August through December
Tomatoes: April through December
Turnips: February through December
Yams: Oct., Nov., Dec.
These are approximate harvest dates. Weather and other factors may affect availability. All markets do not have all produce even in season, but may carry other produce items. For more information or the location of the farmers' market nearest you, call (213) 244-9190.
Source: Southland Farmers' Market Assn.