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A Dessert That’s Perfect for Lovers or Lovers of Chocolate

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Guilty Pleasures

It’s almost Valentine’s Day so it would be anti-love not to give in to a craving for chocolate. Right?

“Love by Chocolate” at the Ritz-Carlton in Dana Point is a work of art to commemorate the holiday.

Hazelnut chocolate mousse with orange creme brulee inside sits atop a brownie, while a white chocolate heart jauntily frames the whole concoction. As a final touch, a free-form heart of orange-passion fruit sauce is painted on the plate.

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Like romance, this dessert by pastry chef Patrick Lassaque, will remain on the menu after Feb. 14. As the chef says, “Calories are forgotten when you’re in love.”

* Love by Chocolate--1,500 calories, 80 grams of fat. $9.50 at the Terrace Restaurant, in the Ritz-Carlton, 1 Ritz Carlton Drive, Dana Point, (949) 240-5008.

Got guilt? Send your ideas about treats you’d like to see featured in this space to occalendar@latimes.com.

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