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New Fuel Center Offers Full Menu of Alternatives

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Times Staff Writer

It was a simple movement, the kind made countless times at gas stations every day. But to Troy Rhoads, placing the silver nozzle of this particular fuel pump into the gas tank of his metallic Ford Ranger was just this side of revolutionary.

“Man, this feels just great,” said Rhoads, 35, his eyes gleaming from below the bill of a red, white and blue “USA” baseball cap.

“Filling up my tank -- it’s cheaper, I’m doing something good for the environment. And it’s just good for the country.”

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Rhoads’ fuel of choice was ethanol, an alternative fuel often made from corn. In this case it was made from scraps of cheese. He noted that the cost, $1.59 a gallon, was far lower than that for ordinary gas in San Diego.

The place where he filled up is far from ordinary.

Newly built and located in the City Heights district of San Diego, the Regional Transportation Center is a mecca for energy-efficient, environmentally sensitive “alternative autos.”

The center has a nonprofit arm that promotes alternative autos, a dealership that sells them and a service shop that maintains them. (The center also bills itself as the West Coast’s only licensed dealer for the Segway, the battery-powered people mover that looks like a pogo stick on wheels.)

Although a Segway rider always draws a crowd, the biggest novelty here is the gas station, which has three rows of pumps.

Two of the rows are standard-issue gas: regular to supreme and diesel, all of it derived from oil. But the third row of four pumps offers what state officials say is the widest variety of alternative fuels in one location in California.

In addition to ethanol, there’s compressed natural gas, liquefied propane gas, ultra-low sulfur diesel and biodiesel, which is made from used French fry grease. A few feet away from the pumps is a line of 3-foot-tall electric chargers for battery-powered cars.

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“We’ve just about got all of your fuel options covered,” said Mike Lewis, 37, a former service manager at a nearby Ford dealership who runs the center. “When we started this, we wanted to give every fuel equal billing.

“We’ve done that. Now we’ve got to get more people interested in buying cars that use this stuff.”

The Regional Transportation Center was conceived by Steve Bimson, a former marketing director at a San Diego Ford dealership. He’d been interested in the environment since dense brown smog hung over his 1950s childhood in the Eagle Rock neighborhood of Los Angeles.

One day in the mid-1990s, Bimson sketched out a vision for the transportation center on a restaurant napkin, while talking to friends about how to promote alternative energy.

With money from Ford, individual investors and state, local and federal sources, Bimson raised $15 million to buy land near the freeway and construct the center, which opened in August.

“It’s pretty much turned out the way I imagined,” said Bimson, who asked Lewis to run the operation.

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“Nobody knows what fuel is going to be the most popular one in the future. But no matter what, we will be ready to offer it to the public.”

Problem is, the public isn’t on board just yet.

Most people simply don’t drive vehicles capable of handling alternative fuels like compressed natural gas, which powers cars with the same highly pressurized, clean-burning fuel that lights many kitchen stoves.

“There’s still a major hill to climb,” said Dan Fong, a transportation specialist with the California Energy Commission. “You have to have the cars and we don’t have that yet in this state. But to get the cars, you have to convince people, and one of the major barriers has always been where to get the fuel. There’s just not enough other options.”

Consider the paucity of alternative fuel stations in car-crazy Los Angeles County, for example. According to CALSTART, a nonprofit organization that promotes alternative transportation technology, the county has just 29 places to buy compressed natural gas for vehicles, just four offering liquefied propane gas and nowhere to get ethanol. Many of the fuel stops are inconvenient locations like gas company parking lots -- places that don’t appeal to consumers used to full-service gas stations.

Bimson believes the Regional Transportation Center will show private investors that more fuel stations can and should be opened. He argues that alternative fuels are poised to take advantage of the moment.

Regular gas prices are high. Many drivers are concerned about the effect their cars have on the environment, or about the nation’s dependence on oil from the Middle East.

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And despite the domination of regular gas guzzlers, California has long been a leader in the effort to boost sales of alternative vehicles.

The state’s goal is for 10% of new car and truck sales to be of zero- or low-emission vehicles by 2005, according to Jerry Martin, a spokesman for the California Air Resources Board. Martin said that fewer than 1% of California cars currently meet such standards. By 2012, the state wants at least 3.5 million of its vehicles to be powered by alternative fuels or extremely low-polluting engines such as those in some new-model gas-powered Honda Civics.

That goal seems a long way off. During three hours on an afternoon last week, dozens of people came to the San Diego station for regular gas. Only a handful came for the alternatives fuels. Of those, most filled up with ethanol. By Lewis’ estimate, about 30,000 cars in San Diego can use ethanol, many of them trucks and SUVs that are built to handle regular gas or the alternative fuel.

But, he noted, until the Regional Transportation Center was built, the closest place to get ethanol was Salt Lake City.

“There was just nowhere to go,” said Lewis. “Kind of hard to get the people excited when that’s the case.”

Rhoads, one of the afternoon’s few alternative customers, said that he had bought his Ranger knowing it could take ethanol, but that he had never given the capability much thought, because there was no place to buy the fuel. When he heard there was an ethanol pump near his home, he said, he decided to give it a try.

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Rhoads said some of his friends told him he wouldn’t like how ethanol would affect his car, that it would make his truck sluggish and hurt his gas mileage. He said he had found the opposite -- his Ranger was running better. Moreover, he said, he was happy that the fuel was produced in the United States rather than in the Middle East.

“Never thought I’d be doing this,” he said. “But now I’ve got a little more pep in my truck, and I can do my part to help the country. Pretty cool.”

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If you have a question, gripe or story idea about driving in Southern California write to Behind the Wheel c/o Los Angeles Times, 202 W. 1st St., Los Angeles, CA 90012, or send an e-mail to behindthewheel@latimes.com.

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