5 recipes for sweet and savory budino
Brunos’ budino al caramello,
(Glenn Koenig / Los Angeles Times)
Known for its rich flavor and creamy consistency, “budino” is the Italian word for custard or pudding. We’ve compiled five of our favorite budino recipes, from caramel and chocolate to butterscotch, and even a savory pea version served with a squid and clam ragu.
Eat your way across L.A.
Get our weekly Tasting Notes newsletter for reviews, news and more.
You may occasionally receive promotional content from the Los Angeles Times.
