If you haven't made your New Year's Eve plans yet, we've got some suggestions. The following is a list of restaurants and bars around the city open on the last night of the year, from those serving a quiet dinner with a Champagne toast, to places putting on a show. Celebrate with a Spanish masquerade party, a luau feast, a black tie party, or a '20s dance party with bottle service. Whatever you do, just get home safe.
Artisan House is serving a masquerade-themed, three-course prix-fixe dinner with two seatings. The first seating is $75 per person at 6 p.m. and the second seating is $125 at 9 p.m., and includes a Champagne toast and party favors. 600 S. Main St., Los Angeles, (218) 622-6888, www.artisanhouse.net/.
Angel City Brewery is throwing a party with no cover. The brewery will be open from 5 p.m. to 1 a.m. and the first 150 guests get a special Champagne Berliner toast. 216 S. Alameda St., Los Angeles, (213) 622-1261, www.angelcitybrewery.com.Aestus will offer a $65 five-course tasting menu in addition to the regular menu. Highlights include grilled lamb chops and chocolate souffle. Wine pairings will also be available for an extra $30. Dinner will be served from 6 to 10 p.m. 507 Wilshire Blvd., Santa Monica, (424) 268-4433, www.aestusrestaurant.com.
The Arthur J will have dinner seatings at 6, 8 and 10 p.m. A $95, five-course tasting menu will be available, along with the regular dinner menu. Wine pairings are available for an additional $55. Reservations can be made on opentable.com or by calling the restaurant. 903 Manhattan Ave., Manhattan Beach, (310) 878-9620. www.thearthurj.com.
Bäco Mercat will have drink specials along with its regular menu. 408 S. Main St., Los Angeles, (213) 687-7000, www.bacomercat.com.
Baltaire will have two seatings, including a $175 five-course prix-fixe menu with reservations from 5:30 to 6 p.m. and a second seating with reservations from 9 to 9:45 p.m. for $250 per person. There will be martini and caviar carts, a live band and a DJ. Guests are encouraged to dress in '20s-inspired attire. 11647 San Vicente Blvd., Los Angeles, (424) 273-1660, www.baltaire.com.
Bar Amá is having a family-style Tex-Mex feast with guacamole and chips, queso, shrimp ceviche, a selection of vegetables, lamb birria, shrimp fajitas and green enchiladas. And for dessert, fried ice cream and chocolate-coconut tres leches cake. Dinner is $60 per person. 118 W. 4th St., Los Angeles, (213) 687-7000, www.bar-ama.com.
The Bazaar is hosting its fifth annual A Very Bazaar New Year's Eve Spanish Masquerade event at the SLS Hotel in Beverly Hills. The party starts at 8 p.m. and includes tray-passed tapas, cava, wine and specialty cocktails. Tickets are $225. If you want VIP access, which includes extra pours of bubbly, that will be an extra $150. Tickets can be purchased online. 465 S. La Cienega Blvd., Los Angeles, (310) 246-5555, www.sbe.com.
Cafe Pinot will be open from 4:30 to 10 p.m. with a three-course menu for $73 or a four-course menu for $96. Each comes with a complimentary glass of Champagne. 700 W. 5th St. Los Angeles, (213) 239-6500, www.cafepinot.com.
Cliff's Edge will serve a five-course prix-fixe menu with vegetarian options. Seatings from 6 p.m. to 7:30 p.m. are priced at $80 per person and seatings from 7:30 p.m. to close are $95 per person. 3626 Sunset Blvd., Los Angeles, (323) 666-6116, www.cliffsedgecafe.com.
E.P. & L.P. will have a five-course dinner for $75 per person, with seatings at 7 and 9:30 p.m. There will also be a party on the rooftop, with dinner, for $100 per person. Tickets are also available for the rooftop only, for $50 per person. 603 N. La Cienega Blvd., West Hollywood, (310) 855-9955, www.eplosangeles.com.
Fig and Olive will have a white and gold prix-fixe menu available from 8:30 p.m. to close and a white and gold cocktail reception from 9 p.m. to close. The dinner is $150 per person and the cocktail reception is $100 per person. 8490 Melrose Ave., West Hollywood, (310) 360-9100, www.figandolive.com.
The Fiscal Agent is throwing a black tie party from 9:30 p.m. to 2 a.m. Reserved bar seats are $125 per person and include two drink tickets, caviar, Champagne, hors d'oeuvres, tax and gratuity. Reserved table seats are $165 per person and include a punch bowl, two drink tickets, Champagne, caviar, hors d'oeuvres, lobster and tax and gratuity. 11801 Ventura Blvd., Studio City, (818) 623-8088, www.thefiscalagent.com.
Fishing With Dynamite is taking reservations for seatings at 4, 6, 8 and 10 p.m. There will also be a toast at midnight with complimentary tray-passed bites and bubbly. 1148 Manhattan Ave., Manhattan Beach, (310) 893-6299, www.eatfwd.com/.
Gracias Madre will have a $65 prix-fixe menu available from 5 p.m. to 12 a.m. Highlights include stuffed mushrooms and a cocktail pairing. 8905 Melrose Ave., West Hollywood, (323) 978-2170, www.graciasmadreweho.com/.
Herringbone will serve a five-course dinner for $125, with optional wine pairings available for an additional $75. 1755 Ocean Ave., Santa Monica, (310) 971-4460, www.herringboneeats.com.
Honeycut is offering all guests complimentary sparkling wine. Tickets are $60 for general admission. Guests are guaranteed entry and sparkling wine. If you're going to party in a group of about 40 to 50, packages are available for $5,000 and include two bottles of choice premium liquor, mixers, 15 bottles of Cremant d'Alsace sparkling wine, eight bottles of Perrier Jouet Champagne, and 100 drink chips. General admission tickets are being sold on www.eventbrite.com. 819 S Flower St., Los Angeles, (213) 688-0888, www.honeycutla.com.
Ivory at the Mondrian L.A. will have a five-course dinner for $100 per person. 8440 Sunset Blvd., West Hollywood, (323) 848-6000, www.ivoryla.com.
Kendall's Brasserie and Bar will serve a $61 three-course menu and a $75 four-course menu from 5 to 11 p.m. Each prix-fixe dinner includes one complimentary glass of sparkling wine. 135 N. Grand Ave., Los Angeles, (213) 972-7322, www.kendallsbrasserie.com.
Ledlow will be celebrating with a four-course dinner and Champagne toast for $75 per person, with optional wine pairings available for $35. Highlights include persimmon salad, Tahitian squash soup with lobster and crème fraîche and dumplings with pancetta and Parmesan cream. 400 S. Main St., Los Angeles, (213) 687-7000, www.ledlowla.com.
Love & Salt will serve dinner from 5:30 to 11 p.m. and the bar will be open until 1 a.m. In addition to the regular menu, Michael Fiorelli will offer sea urchin toast with lardo; lobster pizza and a foie gras cheeseburger. 317 Manhattan Beach Blvd., (310) 545-5252, www.loveandsalt.com.
Manhattan Beach Post will have some new dishes available, including foie gras with Braeburn apple pearls and a pumpkin-ricotta gnocchi. The restaurant will have an early countdown with a toast at 11 p.m., then you'll have to take the party elsewhere. 1142 Manhattan Ave., Manhattan Beach, (310) 545-5405, www.eatmbpost.com.
Maradentro and all Mercado locations will serve regular menus, as well as a special "surf and turf" entree with a New York strip steak and two jumbo shrimp for $32. 11929 Ventura Blvd., Studio City, (818) 358-3423, www.maradentrorestaurant.com | Multiple Mercado locations at www.mercadorestaurant.com.
Mr. C. Beverly Hills will have a $215 five-course dinner with Maine lobster thermidor and vanilla meringue cake. There will be a Champagne toast at midnight in the lobby, as well as dancing and entertainment by Shawn Amos, the hotel's jazz musician. Dinner begins at 9 p.m. and the party will go on until 2 a.m. 1224 Beverwil Drive, Los Angeles, (877) 334-5623, www.mrchotels.com.
Nick + Stef's Steakhouse will serve an $85, three-course prix-fixe menu as well as the regular dinner menu, from 5 to 10 p.m. Highlights include butter-poached lobster tail and filet mignon. 330 S. Hope St., Los Angeles, (213) 680-0330, www.nickandstefs.com.
Orsa & Winston will have a six-course tasting menu for $100 per person with optional wine pairings for $60. Highlights include a Champagne toast, kanpachi with bacon and geoduck and dry-aged duck with pomme purée, truffle, pear mostarda and buttered truffle beets. 122 W. 4th St., Los Angeles, (213) 687-0300, www.orsaandwinston.com.
Patina Restaurant will serve a three-course menu for $72, an $180 eight-course menu and the regular dinner menu. Highlights include quail with foie gras and langoustine ravioii. 141 S. Grand Ave., Los Angeles, (213) 972-3331, www.patinarestaurant.com.