Four years of drought and unusually warm weather have exhausted the patience and the resources of many local farmers, and the result is empty farm stands at Southern California farmers markets. For the first time in 30 years, farmers Jerry Rutiz of Rutiz Family Farms in Arroyo Grande and Chris Caldwell of Tutti Frutti Farms in Lompoc are taking time off.
Last December, Tutti Frutti hauled eight tables’ worth of winter crops to the Wednesday Santa Monica and Sunday Hollywood farmers markets. This year, its broccoli, cauliflower, leeks and spinach were decimated before they could be harvested. Saturday’s Santa Barbara market will be the farm’s last market until April; Wednesday sees the last trip to the Santa Monica market.
The bagrada bug, a pest that was discovered in California in 2008, has been a particular nuisance, devouring acres of brassicas such as broccoli, kale and Brussels sprouts. In years past, the bagrada population was kept at bay thanks to cool summer evenings and hillsides of wild mustard that distracted the bugs from row crops. But this year, warmer evening temperatures and bone dry hillsides left farmers exposed.
Rutiz agreed that this fall was worse than previous years’. “We saw the bagrada bug starting in springtime and it was really bothering us up until a month ago,” he said. He said that rather than fighting the pests, he converted 15 of his 28 acres to cover crops and plans to reevaluate his plantings for spring.
In addition to bugs, water shortages continue to be an enormous hurdle for farmers. When Goleta water rates tripled in August, Tim Heuer at Fairview Gardens decided to take an extended leave of absence from the Wednesday Santa Monica market. Frog Hollow Farm in Brentwood, Calif., (not to be confused with Brentwood in Los Angeles) reduced its market visits to every other week when the water bill jumped from $20 per acre-foot to $650 per acre-foot.
“It’s frustrating for us, but it’s devastating for the farmers,” Beverlin said. “We’re just going to find something else, but for farmers it’s a serious situation. They can’t just go put something different on the menu.”