Father’s Day: Where to find free Scotch, penny beers and AYCE bacon pancakes

After years of Dad spotting you twenties, and a couple hundreds here and there, the least you can do for him is take him out for a good meal on Father’s Day. Here are some restaurants and bars offering specials that include free Scotch and all-you-can-eat bacon pancakes. Enjoy.

10e: This downtown Mediterranean restaurant is toasting dads Sunday with a Scotch on the house. 811 W. 7th St., Los Angeles, (213) 488-1096, www.10erestaurant.com.

Art’s Table: All sales at chef Mark Mittleman’s restaurant Sunday will be donated to the Art Verge Study Abroad scholarship fund. Menu specials include pulled pork sandwiches, charcuterie plates and prime rib. 1002 Montana Ave., Santa Monica, (310) 395-2500, www.artstablesm.com.

Ashland Hill and Ox & Son: Chef Brad Miller’s beer and wine garden, Ashland Hill, and Ox & Son restaurant are celebrating Father’s Day with $0.01 select beers for all dads. Ashland Hill, 2807 Main St., Santa Monica, (310) 392-3300, www.ashlandhill.com. Ox & Son, 1534 Montana Ave., Santa Monica, (310) 829-3990, www.oxandson.com.

Fig & Olive: The West Hollywood restaurant is offering a three-course prix-fixe brunch menu from 11 a.m to 3 p.m. and a three-course dinner menu from 5:30 to 10 p.m. Sunday. Brunch features poached eggs with prosciutto and rosemary lamb chops. For dinner, a Creekstone Farme 12-ounce sirloin and panna cotta. Brunch is $39 and dinner is $52, not including tax or gratuity. Reservations are recommended. 8490 Melrose Place, West Hollywood, (310) 360-9100, www.figandolive.com/.

Hyde Sunset Kitchen + Cocktails: There will be Father’s Day specials, a full barbecue menu, a Bloody Mary bar and classic cars on display Sunday from 11 a.m. to 4 p.m. Menu highlights include baby back ribs ($16), prime rib ($22), buttermilk fried chicken ($17) and grilled salmon ($16). 8117 Sunset Blvd., West Hollywood, (323) 940-1650, www.sbe.com.

Montage Beverly Hills 10 Pound Bar: During the month of June the hotel’s bar is offering rare Macallan vintages as part of a whisky flight. Tastings start at $82. Reservations are required, and can be made by calling or texting (310) 906-7218. 225 N. Canon Drive, Beverly Hills, www.montagehotels.com/beverlyhills.

Plan Check Kitchen + Bar: The Sawtelle Boulevard, Fairfaix Avenue and downtown locations will be serving endless pancakes from 11:30 a.m. to 2 p.m. Sunday. Ernesto Uchimura’s “mancakes” ($8) are made with pancake batter, bacon and the Dudes Grandma’s pecan brown ale. You can order them with a side of candied bacon and soft scrambled eggs. To drink, a brass monkey cocktail made with orange juice, beer and vodka ($12). Multiple locations at www.plancheck.com.

STK L.A.: The steakhouse is offering dads a dry-aged Australian Wagyu steak, served with horseradish potato, red watercress and cedar-roasted morels, along with a complimentary glass of Johnny Walker Blue for $60. 755 N. La Cienega Blvd., Los Angeles, (310) 659-3535, www.stkhouse.com.

The Rockefeller: The South Bay gastropub is offering a free dessert for dad to the first six reservations of parties of four or more. Desserts include hot chocolate chip cookies for two and vanilla creme brulee. For reservations, email events@eatrockefeller.com. Multiple locations at www.eatrockefeller.com.

Tres by José Andrés: The SLS Beverly Hills hotel restaurant is serving a prix-fixe brunch from 11 a.m. to 3 p.m. The brunch is $58 per person and $68 per person to add any a la carte item. Menu highlights include roasted leg of lamb, caviar, smoked salmon, cheese and charcuterie and pan con tomate. Dessert, coffee, juice and tea are also included. 465 S. La Cienega Blvd., Los Angeles, (310) 246-5551, www.sbe.com.

Steak and Whisky: The restaurant is launching whisky tasting flights Sunday with selections from High West and Tuthilltown paired with a small house-made charcuterie board. Each flight includes four tastes, with a $22 High West flight including American Prairie Bourbon, Son of BouRye, Double Rye and Campfire; and a $32 Tuthilltown flight with Baby Bourbon, Four Grain Bourbon, Manhattan Ryle and Single Malt. 117 Pier Ave., Hermosa Beach, (310) 318-5555, www.steakandwhisky.com.