At the reimagined Grand Central Market in downtown Los Angeles, breakfast is officially being served. Many of the vendors at the historic marketplace, including G&B Coffee, Press Brothers Juicery, Eggslut, Valerie at Grand Central Market, Jose Chiquito, DTLA Cheese and Sticky Rice, will open earlier and offer breakfast choices in what has traditionally been a high-trafficked lunch spot.
The nearly 100-year-old market continues to add new businesses, with next phase of openings to include Olio Pizzeria GCM, the Oyster Gourmet, Belcampo Meat Co. and Wexler’s Deli. “We’re continuing to increase the range of flavors and cuisines available to visitors,” the market’s director of business development, Christophe Farber, said in a statement.
The market hours have been 9 a.m. to 6 p.m., but vendors will be opening as early as 7 a.m. The market also plans to extend evening hours at some point.
Here’s the breakfast schedule:
G&B Coffee: Open at 7 a.m. daily and pouring coffee, espresso and tea.
Jose Chiquito: Open at 8 a.m. daily and serving breakfast, such as its made-to-order burrito wraps, all day.
Valerie at Grand Central Market: Open at 8 a.m. daily and serving a full menu of sweet and savory options for breakfast.
Eggslut: Open at 8 a.m. daily and serving an eggs-centric breakfast menu.
Press Brothers Juicery: Open at 8 a.m. daily and serving a full menu of organic pressed juices.
DTLA Cheese: Open at 10 a.m. daily and serving a menu of domestic and imported cheese plates and griddle sandwiches.
317 Broadway, Los Angeles, (213) 624-2378, www.grandcentralmarket.com.