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Where’s the money? Vegas’ Tao is the top-grossing restaurant in America

(Isaac Brekken / For The Times)
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Restaurants can be works of art, but first and foremost they’re places of business. And in some cases, what a business. Tao Asian Bistro in Las Vegas – a spot that has never made anyone’s best restaurants list, doesn’t have a superstar chef, and has only 3 1/2 Yelp stars -- generated $64.6 million in sales in 2013, making it the highest-grossing independent restaurant in America, according to Restaurant Business magazine.

In the Venetian Hotel right on the Strip, Tao sported an average check of $75 per person, according to the RB rankings. According to the Tao website: “The multi-faceted and multi-story ‘Asian City’ houses a restaurant, banquet facilities, lounge, nightclub and beach in 60,000 square-feet. Corporate Executive Chef Ralph Scamardella showcases a menu incorporating culinary components from China, Japan and Thailand, along with a full sushi bar and perfectly paired cocktails to complement the authentic Asian cuisine.”

Overall, Las Vegas accounted for five of the top 15 grossers. There was none from California.

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The two top-grossing restaurants in the Golden State came from the Bay Area, led by perennial favorite the Slanted Door at the Ferry Building (No. 22 overall). It generated $16.5 million in sales, followed by Scoma’s Sausalito with $15.3 million.

Southern California’s busiest non-chain restaurant was, of course, Gladstone’s with $14.8 million. Harris Ranch, the oasis on Highway 5 in Coalinga, was fourth with $13.3 million and the Bazaar by Jose Andres was right behind in fifth with $13.3 million.

But the national list was dominated mostly by restaurants that are either Vegas party places or steak places. Or both. Following Tao were perennial top-grosser Joe’s Stone Crab in Miami ($35.3 million), the Old Ebbitt Grill in Washington, D.C. ($26.7 million), Smith & Wollensky in New York ($25.5 million) and Lavo Italian Restaurant in Las Vegas ($24 million).

Of the 50 top-grossing restaurants, Las Vegas’ Carnevino, run by Mario Batali and Joe Bastianich, had the highest check average at $170 per person. The Four Seasons in New York trailed with $150, followed by New York’s 21 at $143, Las Vegas’ Prime Steakhouse at $140 and another Batali-Bastianich place, New York’s Del Posto at $130.

Are you a food geek? Follow me on Twitter @russ_parsons1

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