Flaky buttermilk biscuits with honey butter at Everson Royce Bar. (Michael Owen Baker / For The Times)
Prosciutto di San Daniele & fett’unta at Everson Royce Bar in downtown’s Arts District.
A server brings a tray of drinks to the patio at Everson Royce Bar. (Michael Owen Baker / For The Times )
A plate of barbecued chicken thighs with ahi panca and lime at Everson Royce Bar.
Eagle Rare Kentucky straight bourbon whiskey at Everson Royce Bar.
Chef Matt Molina prepares food in the kitchen at Everson Royce Bar.
The cheeseburger at Everson Royce Bar.
Interior dining room and bar at Everson Royce Bar.
Everson Royce Bar is located in the downtown Arts District.
Patrons gather in the light-filled patio at Everson Royce Bar.
