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Hatch chile spaghetti at Playa Amor in Long Beach.
(Jenn Harris / Los Angeles Times)Follow me on Twitter and Instagram @Jenn_Harris_
The sikil pak “Mayan hummus” from Playa Amor in Long Beach.
(Jenn Harris / Los Angeles Times)The U-shaped bar at Playa Amor in Long Beach is in the center of the restaurant. Tequila is a specialty.
(Jenn Harris / Los Angeles Times)The charred octopus at Playa Amor in Long Beach.
(Jenn Harris / Los Angeles Times)The “mango con chile” cocktail from Playa Amor in Long Beach.
(Jenn Harris / Los Angeles Times)The chamoy pork belly from Playa Amor in Long Beach.
(Jenn Harris / Los Angeles Times)The crunchy tacos from Playa Amor in Long Beach.
(Jenn Harris / Los Angeles Times)Jenn Harris is a columnist for the Food section and host of “The Bucket List” show. She has a BA in literary journalism from UC Irvine and an MA in journalism from USC. Follow her @Jenn_Harris_.
Sept. 20, 2024
Aug. 12, 2024
July 23, 2024