Pictures: Vinoteque on Melrose

Asparagus gratin at Vinoteque.  (Lawrence K. Ho / Los Angeles Times)

Lamb meatballs.  (Lawrence K. Ho / Los Angeles Times)

Vodovan shrimp.  (Lawrence K. Ho / Los Angeles Times)

Duck breast.  (Lawrence K. Ho / Los Angeles Times)

Pannacotta dessert.  (Lawrence K. Ho / Los Angeles Times)

The wine shelf in the dining area of Vinoteque.  (Lawrence K. Ho / Los Angeles Times)

The wine list encompasses about 350 labels and includes a nice array of German whites, red and white Burgundies, and Italian bottles.  (Lawrence K. Ho / Los Angeles Times)

Executive chef KC Ma in the kitchen.  (Lawrence K. Ho / Los Angeles Times)