La Huasteca diners eat lunch under wrought-iron chandeliers. (Glenn Koenig / Los Angeles Times)
Horchata, left, and pineapple-cactus agua fresca, as served at La Huasteca in Lynwood. (Glenn Koenig / Los Angeles Times)
Shrimp pipian soup. (Glenn Koenig / Los Angeles Times)
Nopalitos y chapulines, a salad of prickly pear and grasshoppers, as served at La Huasteca in Lynwood. (Glenn Koenig / Los Angeles Times)
Chef Rocio Camacho with a selection of her dishes at La Huasteca. (Glenn Koenig / Los Angeles Times)
