2 teaspoons curry powder
1 teaspoon turmeric
1 teaspoon salt
1/4 teaspoon black pepper
1/2 cup coconut milk
3 tablespoons minced cilantro, including stems
3 tablespoons minced garlic
3 tablespoons minced onion
1 tablespoon sugar
1 (3- to 4-pound) chicken, quartered
Combine curry powder, turmeric, salt, pepper, coconut milk, cilantro, garlic, onion and sugar. Rub chicken with marinade. Marinate in refrigerator at least 4 hours or overnight.
Roast chicken at 350 degrees 45 minutes. Broil 3 to 5 minutes on each side or until dark golden brown. Serve with Apricot Sauce. Makes 4 servings.
1/2 cup apricot preserves or jam
1/4 cup apricot nectar
1 teaspoon Thai- or Chinese-style sauce