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Wine of the Week: 2007 Domaine de Roally Vire-Clesse

(Bob Chamberlin / Los Angeles Times)
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2007 Domaine de Roally Viré-Clessé

The name doesn’t jump right out at you like Montrachet or Meursault, and while this Viré-Clessé from Domaine de Roally won’t give you equal bragging rights, you can certainly brag about turning up such a fine bargain. That’s no mean feat.

Viré-Clessé is a newer appellation for a village within the Mâcon region in southern Burgundy. Domaine de Roally’s vineyards are a mix of Chardonnays of various ages. The wine is delicate and relatively lean, with a deep mineral undertone that holds interest sip after sip. And it’s inexpensive enough that it doesn’t demand some grand occasion to pop the cork.

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Pick up some Monterey Bay squid, Santa Barbara spot prawns or a whole fish at the fish market to make a dish for this wonderful white Burgundy. The wine deserves it.

—S. Irene Virbila

Region: Burgundy, France

Price: About $25

Style: Rich and minerally

What it goes with: squid, spot prawns, scallops, whole fish

Where to find it: Domaine LA in Los Angeles, (323) 932-0280, https://www.domaine547.com; Hi-Time Wine Cellars in Costa Mesa, (949) 650-8463, https://www.hitimewine.net; Wine Exchange in Orange, (714) 974-1454, https://www.winex.com; the Wine House in West Los Angeles, (310) 479-3731, https://www.winehouse.com; and Woodland Hills Wine Co. in Woodland Hills, (818) 222-1111, https://www.whwc.com.

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