Recipe: Da Milano
Total time: 5 minutes
Note: From Jonathan Baird of Hatfield’s.
1 ounce Ramazzotti Amaro
Juice of ½ lemon
Juice of ½ orange
Dash of Peychaud’s bitters
In a cocktail shaker filled with ice, add the Amaro, lemon juice, orange juice and bitters. Shake; strain into a Champagne flute and top with Prosecco.
Each serving: 193 calories; 1 gram protein; 19 grams carbohydrates; 0 fiber; 0 fat; 0 cholesterol; 17 grams sugar; 2 mg sodium.
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