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Food

Appetizers included: Rick Bayless to sign books at Red O

By Betty Hallock
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Rick Bayless, the famous American chef who is known for his modern Mexican cuisine, will be in Los Angeles to sign copies of his new book, “Frontera: Margaritas, Guacamoles and Snacks,” recipes from one of his several Chicago restaurants.

Red O on Melrose Avenue, with which Bayless is affiliated (the restaurant’s tagline is “Mexican Cuisine by Rick Bayless”), is hosting the signing and will be passing out free guacamole and snacks, if not margaritas. Dinner guests will start their meal with a complimentary bite from the book on Nov. 8 and 9.

Copies of “Frontera: Margaritas, Guacamoles and Snacks” will be available (first come, first served) for $24.95, and Bayless will be at the restaurant to sign purchased books.

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8155 Melrose Ave., Los Angeles, (323) 655-5009, www.redorestaurant.com.

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Betty Hallock

Betty Hallock is deputy Food editor at the Los Angeles Times. She has co-written four cookbooks, including “Bäco: Vivid Recipes from the Heart of Los Angeles,” “Amá: A Modern Tex-Mex Kitchen” and “Baking at République.” She started her journalism career at the Wall Street Journal and Scientific American in New York, worked on the L.A. Times’ Business desk, and was interim food editor at Los Angeles Magazine. Hallock also helped launch a food and nutrition vertical for wellness app RoundGlass. She’s a graduate of UCLA and New York University.

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