Catch the last of Harvard’s 2012 Science and Cooking lectures
This season’s Cooking and Science lecture series at Harvard is coming to a close with just three lectures left.
Don’t miss Nathan Myhrvold, author of “Modernist Cuisine: The Art and Science of Cooking” -- the $625 six-volume set -- on Nov. 19; David Chang of Momofuku on Nov. 26; and El Bulli Foundation‘s Ferran Adriá on Dec. 3.
Eat your way across L.A.
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