Catch the last of Harvard’s 2012 Science and Cooking lectures

Harvard's Cooking and Science lecture series closes with Nathan Myhrvold, David Chang and Ferran Adria.
(Mike Kane / For The Times)

This season’s Cooking and Science lecture series at Harvard is coming to a close with just three lectures left.

Don’t miss Nathan Myhrvold, author of “Modernist Cuisine: The Art and Science of Cooking” -- the $625 six-volume set -- on Nov. 19; David Chang of Momofuku on Nov. 26; and El Bulli Foundation‘s Ferran Adriá on Dec. 3.

Watch the remaining lectures live streaming on Mondays at 7 p.m. EST. Lectures are also available on iTunes and YouTube.



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