Advertisement
Food

This simple spice blend smells just like Thanksgiving, with or without turkey

Poultry seasoning
Poultry seasoning, a dried herb blend, makes bread stuffing smell meaty even when it’s vegan.
(Evan Sung / For The Times)

From-scratch poultry seasoning gives poultry-less dishes a distinct Thanksgiving taste with almost no effort.

Here are the reasons why you should try a vegan Thanksgiving menu of classic dishes like sweet potato casserole and bread stuffing and tips that make it easy to pull off.

Poultry Seasoning

Total time: 5 minutes | Makes scant 3 tablespoons

Ingredients

  • 2 teaspoons dried sage
  • 2 teaspoons dried rosemary
  • 2 teaspoons dried savory or thyme
  • ½ teaspoon dried oregano or marjoram
  • 1 teaspoon black peppercorns
  • 1 teaspoon freshly grated nutmeg

Instructions
Pulse the sage, rosemary, savory, oreganoand peppercorns in a spice grinder until coarsely ground. If you don’t have a spice grinder, substitute 3/4 teaspoon coarsely ground black pepper for the whole peppercorns and rub the dried herbs between your fingers to crush them. Stir in the nutmeg until well-mixed.

Make ahead: The seasoning will keep in an airtight container for up to one month.


Newsletter
Eat your way across L.A.

Get our weekly Tasting Notes newsletter for reviews, news and more from critics Bill Addison and Patricia Escárcega.

You may occasionally receive promotional content from the Los Angeles Times.
Advertisement