Where to order takeout and delivery for New Year’s Eve

Somehow the holidays have arrived. If you don’t feel like cooking, here are restaurants offering takeout and delivery options for New Year’s Eve. Have a safe, happy and sane holiday season, everyone.

American Beauty

The restaurant is offering a five-course dinner for two ($150) that includes jerk hamachi collar, gnocchi, dry-aged bone-in rib-eye, swiss chard and dessert. Order online by Dec. 28 for pickup on Dec. 31.

425 Rose Ave, Venice, (310) 412-0075, americanbeauty.la

Angelini Osteria

The restaurant is offering a multi-course menu for $115 per person. Highlights include a selection of stuzzichini, winter salad, crepes, choice of entree, mashed potatoes panna cotta. Order online or by calling (323) 297-0070 or by emailing catering@angeliniosteria.com by Dec. 30 for pickup on Dec. 31.

7313 Beverly Blvd., Los Angeles, angelinirestaurantgroup.co

BALEENkitchen at the Portofino Hotel and Marina

The restaurant is offering a four-course New Year’s Eve dinner ($130 for two) for pickup on Dec. 31. The menu includes salad, King crab gnocchi, New York steak and sticky toffee pudding. Order by calling (310) 372-1202.

260 Portofino Way, Redondo Beach, hotelportofino.com

Bar Amá

The restaurant is offering a fried chicken meal for two ($150) that includes a whole fried chicken with hot sauce, Johnny cakes, horseradish m washed potato, cucumber dill salad and rice pudding. Optional add-ons include caviar nachos and alcoholic beverages. Order online by Dec. 30 for pickup on Dec. 31.

118 W. 4th St., Los Angeles, (213) 687-8002, bar-ama.com

Baltaire

The restaurant is preparing a New Year’s Eve package for four ($375). Highlights include country pâté wrapped in bacon, plus endive and citrus salad and beef cheek bourguignon. Order online for pickup through Dec. 31.

11647 San Vicente Blvd., Los Angeles, (424) 273-1660, baltaire.com

Birdie G’s

The restaurant is offering a six-course dinner ($89) with Liberty duck ham, koji-marinated bistro steak and truffled Manischewitz sauce and dessert. There’s also a five-course vegan menu ($79 per person) that includes a bowl with toasted rice, Meiji tofu, pickled and fermented vegetables, along with grilled pumpkin and mini vegan carrot cupcakes. Additional dishes, caviar and alcoholic beverages available as well. Order online by Dec. 28 for pickup on Dec. 31.

2421 Michigan Ave., Santa Monica, (310) 310-3616, birdiegsla.com

Boa

The West Hollywood and Santa Monica locations of the restaurant are offering a New Year’s Eve box for two ($265) that includes Veuve Clicquot, smoked salmon caviar, baked lobster thermidor and 16-ounce center-cut filet. Hats and noisemakers are included. Order by Dec. 30 for pickup on Dec. 31.

Multiple locations at innovativedining.com/locations/boa

Holiday ham from Cassia restaurant.

(Bryant Ng)

Cassia

The restaurant is making a pastrami hoagie for the holidays that includes pastrami on a garlic-scallion roll with a small Caesar salad and French fries ($39). Available through Dec. 30 on Tock. You can also order a six-course New Year’s Eve dinner package for two to six people ($135-$405) that includes party beads, noisemakers and poppers. Order the New Year’s Eve packages online or by calling (310) 393-6699 by Dec. 28 for pickup on Dec. 31.

1314 7th St., Santa Monica, (310) 393-6699, cassiala.com

The Cat and Fiddle

The restaurant is offering a corned beef and cabbage meal with potato leek soup or salad and sticky toffee or Myers lemon meringue pie ($36). Order online by Dec. 30 for pickup or delivery on Dec. 31.

742 N. Highland Ave., Los Angeles, (323) 468-3800, thecatandfiddle.com

Charcoal

The restaurant is preparing New Year’s Eve dinner packages for two ($250), four ($500) or six ($750); and New Year’s Eve and New Year’s Day brunch packages for two ($320), four ($640) or six ($960). Highlights from the New Year’s Eve menu include Kaluga caviar layered dip, lobster and black cod chowder, cocoa-rubbed lamb ribs and burnt Basque cheesecake. Order the New Year’s Eve packages online by Dec. 29 for pickup on Dec. 31.

425 Washington Blvd., Venice, (310) 751-6794, charcoalvenice.com

Connie & Ted’s

The restaurant is offering a New Year’s Eve ($125 per person) dinner that features shrimp cocktail, baked stuffed lobster and a Valrhona chocolate torte. Order online for pickup on Dec. 31.

8171 Santa Monica Blvd., West Hollywood, (323) 848-2722, connieandteds.com

Death & Co.

The bar and restaurant is offering a kit for two ($225) that includes pre-batched Vesper martinis, a bottle of GH Mumm, 30 grams of caviar, house-made salt and vinegar potato chips and golden potato blinis. The kits come with a Spotify playlist and a $50 gift card. Order online by Dec. 29 for pickup or delivery on Dec. 31.

810 E. 3rd St., Los Angeles, deathandcompany.com/dcdtla

Elephante

The restaurant is offering a two New Year’s Eve dinner options, available for pickup or delivery Dec. 31. The first is a dinner for two ($90) that includes a whole roasted chicken with sides and chocolate torta for dessert. The second is a dinner for two ($300) that includes a porcini-rubbed rib-eye steak, lobster, truffle mac and cheese, a chocolate mousse tart and a bottle of Champagne. Order via Toast.

1332 2nd St., Santa Monica, (424) 320-2384, elephantela.com

Freedman’s

The restaurant is offering family-style holiday menus for pick-up on Dec. 31 and Jan 1. Orders must be placed 24 hours in advance.

2619 Sunset Blvd., Los Angeles, (213) 500-0916, freedmansla.com

Fuego at Hotel Maya

The restaurant is offering a special a la carte holiday menu with highlights that include lobster and corn bisque, filet mignon with truffle wine sauce and chocolate ganache cake. Order online for pickup on Dec. 31.

700 Queensway Drive, Long Beach, (562) 435-7676, hotelmayalongbeach.com/fuego-restaurant

Good Boy Bob

The coffee shop is offering a morning after New Year’s kit that includes coffee, breakfast (a loaf of bread, one dozen eggs, a pack of bacon, etc.) and a bottle of bubbly and orange juice for mimosas ($95). Order online by Dec. 30 for pickup or delivery on Dec. 31.

2058 Broadway, Santa Monica, (323) 543-5973, goodboybob.com

Great White Rotisseria

The restaurant is offering a holiday family meal for two to four ($100), four to six ($200) and six to eight ($400). Highlights include pizza, sliders, salad, beer and wine. Order online for pickup on Dec. 31.

80 Windward Ave., Venice, greatwhiterotisseria.com

Harold & Belle’s

The restaurant is offering meals for one ($35), four to eight ($200), 10 to 15 ($300) and 20 to 25 ($475). You can also order gumbo ($245 to $550), Cajun-fried turkey ($90) and bread pudding and pies for dessert. Order by calling (323) 735-9023 for pickup Dec. 31 to Jan. 1.

2920 W. Jefferson Blvd., Los Angeles, haroldandbelles.com

Jar

The restaurant is preparing an a la carte New Year’s Eve menu for pickup on Dec. 31. Highlights include char sui pork chop and pot roast, iceberg wedge salad and banana cream pie. Cocktail kits also are available. Order via Toast or by calling (323) 655-6566.

8225 Beverly Blvd., Los Angeles, thejar.com

Kali

The restaurant is offering a five-course tasting menu ($150 per person). Highlights include caviar, black truffle risotto, dry-aged Flannery beef rib-eye and vanilla and Champagne cake. Order online for pickup on Dec. 31.

5722 Melrose Ave., Los Angeles, (323) 871-4160, kalirestaurant.com

Katana in Los Angeles and Sushi Roku in Pasadena

Both restaurants will have a New Year’s Eve box for two ($160) that includes G.H. Mumm Champagne with two glasses, edamame, shishito peppers, Prime rib-eye steak and mashed potatoes and green beans. Order by Dec. 30 for pickup on Dec. 31.

katanarobata.com | sushiroku.com/locations/pasadena

Little Fatty

The restaurant is offering a holiday package ($100) that serves four. Highlights include wontons, orange chicken, mapo tofu and zhajiangmian. Order for pickup Dec. 31.

3809 Grand View Blvd., Los Angeles, (310) 574-7610, littlefattyla.com

Love & Salt

The restaurant is offering a four-course dinner for two ($175) that includes a bottle of bubbly, two antipasti, two pastas, one main course and two desserts. Order online by Dec. 29 for pickup or delivery on Dec. 31.

3176 Manhattan Beach Blvd., Manhattan Beach, (310) 545-5252, loveandsaltla.com

Lunetta

The restaurant is preparing a three-course meal for $95 per person that includes an amuse, two appetizers, choice of entree and dessert. The menu features pan-roasted lamb lollipops, seafood paella and opera cake. Order online by Dec. 29 for pickup on Dec. 30.

2424 Pico Blvd., Santa Monica, (310) 581-9888, lunettasm.com

Mantee Cafe

The restaurant is offering a holiday meal for two ($54) that includes hummus, fattoush or spicy potatoes, chicken kebab, kafta kebab, yogurt kebab or khashkash kebab and dessert. Or you can order a larger meal that comes with multiple appetizers, entrees and dessert for $140. Order for pickup on Dec. 31.

10962 Ventura Blvd., Studio City, (818) 761-6565, manteecafe.com

Maple Block Meat Co.

The restaurant is offering four New Year’s Eve packages that serve four to six people, including a smoked chicken package ($83), meat sampler ($130), bone-in prime rib package ($265) and short ribs package ($210). Each comes with sides, biscuits or cornbread. Order online by Dec. 29 for pickup on Dec. 31.

3973 Sepulveda Blvd., Culver City, (310) 313-6328, mapleblockmeat.com

Mélisse

The restaurant is offering a New Year’s Eve dinner ($250 per person) with highlights that include oysters in Champagne jelly, lobster thermidor, duo of beef and a gold chocolate sphere. Or you can order a New Year’s Eve and New Year’s Day package ($375 per person) that includes the dinner menu plus deviled eggs and caviar, King crab with cocktail sauce, lobster and shrimp remoulade, pork and clam pozole and granola with yogurt. Order online by Dec. 29 for pickup on Dec. 31.

1104 Wilshire Blvd., Santa Monica, (310) 972-8241`, citrinandmelisse.com

Openaire at the Line Hotel

The holiday package takeaway menu includes shrimp cocktail, Kaluga caviar, salad, grilled lobster and dessert. The package is $275 for two to three or $550 for four to six. It’s available Dec. 31 through Jan. 2.

3515 Wilshire Blvd., Los Angeles, (213) 368-3065, exploretock.com/openaire

Orsa & Winston

The restaurant is offering a five-course dinner for two ($150 per person) that includes black truffle with each course. Highlights include duck fat pomme pureé, lobster diavola and sunchoke soup. Available add-ons include caviar service for two, Champagne and cocktails. Order online by Dec. 30 for pickup on Dec. 31.

122 W. 4th St., Los Angeles, (213) 687-0300, orsaandwinston.com

Pasjoli

The restaurant is preparing a New Year’s Eve menu that includes house-baked pretzel rolls with caviar, rib-eye steak with mashed potatoes, a white truffle eclair and a half-bottle of Champagne Taittinger ($200 per person). Order online for pickup on Dec. 31.

2732 Main St., Santa Monica, (424) 330-0020, pasjoli.com

Pasta Sisters

The restaurant is offering a la carte holiday specials that include tortellini, truffle ravioli, panettone and a truffle lover’s gift bag with truffle oil, honey, rice, sauce and salt from Truffle Brothers. All specials are available via ChowNow, Postmates or in-store at the Culver City location.

3280 Helms Ave., Culver City, (424) 603-4503, pastasisters.com

Perle

The restaurant is offering a six-course holiday menu ($75 per person, two-person minimum) that includes suckling pig, French onion soup and apple tarte tatin. Order online at least 48 hours in advance for pickup on Dec. 31 and Jan. 1.

43 E. Union St., Pasadena (626) 460-8819, perlerestaurant.com

Petrossian

The restaurant is offering a caviar and canape package for two ($500) that includes two 30-gram tins of Classica Shassetra caviar, one bottle of Nicolas Feuillatte and five canapes per person. Order online for pickup on Dec. 30 or 31.

321 N. Robertson Blvd., West Hollywood, (310) 271-6300, petrossianrestaurants.com

Playa Provisions

You can build your own holiday dinner with lobster rolls, passionfruit cheesecake and caviar hashbrowns. Order online for pickup on Dec. 31.

119 Culver Blvd., Playa del Rey, (310) 683-5019, playaprovisions.com

Redbird

You can order a seven-course heat-and-serve holiday dinner for two ($150) that includes New York strip steak, truffle cavatelli, Brussels sprouts and sticky toffee pudding. Order online for pickup or delivery on New Year’s Eve.

114 E. 2nd St., Los Angeles, (213) 788-1191, redbird.la

République

The restaurant is offering a New Year’s Eve dinner that includes a seafood tower, charcuterie and cheese, cavatelli with lobster and lamb chops ($180 per person, minimum two). Order online for pickup on Dec. 31.

624 S. La Brea Ave., Los Angeles, (310) 362-6115, republiquela.com

Shutters on the Beach and Hotel Casa del Mar

The restaurant is offering a three-course meal ($95 per person) that features heirloom pumpkin soup, Wagyu slow-braised short ribs and a toasted almond chocolate flourless cake. Order online for pickup Dec. 31-Jan.1.

1910 Ocean Way, Santa Monica, (424) 387-1258, hotelcasadelmar.com

Superba Food + Bread

The restaurant is offering a four-item brunch package for four ($120) and a five-item dinner package for two ($135). Brunch highlights include hotcake batter and smoked salmon. Dinner highlights include baked oysters and beef Wellington. Order online by Dec. 28 for pickup on Dec. 31.

1900 S. Lincoln Blvd., Los Angeles, (310) 907-5075, superbafoodandbread.com

Terranea Resort

The hotel is offering a traditional dinner menu ($200 per person or $265 with wine pairing) that includes shrimp cocktail, mushroom salad, choice of entree and dessert. Or you can order a vegetarian menu ($145 per person or $210 with wine pairing) that includes asparagus velouté, mushroom salad, vegetable tagine and dessert. Order by Dec. 30 for pickup on Dec. 31.

100 Terranea Way, Rancho Palos Verdes, (310) 265-2736, terranea.com

Vespertine

The restaurant has an Alinea-inspired tasting menu ($95 per person) available for New Year’s Eve. Order via Tock for pickup on Dec. 31.

3599 Hayden Ave, Culver City, (323) 320-4023, vespertine.la

Wolfgang Puck at Hotel Bel-Air

The restaurant is offering a New Year’s Eve package for two ($495) that includes Imperial Kaluga caviar, Kumamoto oysters, French black truffle pizza and a bottle of Champagne Bollinger’s Special Cuvée. Order via Tock for pickup on Dec. 31.

701 Stone Canyon Road, Los Angeles, dorchestercollection.com

Orange County

An Qi Bistro

The restaurant is offering a four-course menu for two ($175). Highlights include snow fish with risotto,rib-eye with black truffle sauce and sticky toffee pudding. Order 48 hours in advance for pickup through Jan. 3. Order online or by calling (714) 557-5679 or texting (714) 504-2822.

3333 Bristol St., South Coast Plaza, Coasta Mesa, anqibistro.com

Knife Pleat at South Coast Plaza

The restaurant is offering a four-course menu that includes soup, lobster salad, beef Wellington, chef Tony Esnault’s signature vegetables and a bûche de Noël for dessert. The package is $460 and serves four people. Cooking and chilling instructions are included. Order by Dec. 28 for pickup on Dec. 30 or 31.

3333 S. Bristol St., Costa Mesa, (714) 266-3388, knifepleat.com

Seasons 52

The restaurant is offering a salmon package for four to six ($125) and a tenderloin package for four to six ($165). Both include salad and dessert. Dishes are chilled and come with reheating instructions. Order online or by calling (714) 437-5252 at least 24 hours in advance for pickup on Dec. 31 or Jan. 1.

3333 Bristol St., Costa Mesa, seasons52.com

Terrace by Mix Mix at South Coast Plaza

The restaurant is selling a dinner for two ($159) that includes a cheese and charcuterie plate, lobster risotto, panna cotta and more. Dishes will be chilled and include reheating instructions. Order online or by calling (657) 231-6447 by Dec. 29 for pickup on Dec. 31.

3333 Bear St., #316, Costa Mesa, terracebymixmix.com

Urban Plates

Multiple locations of the restaurant are offering a three-course family dinner ($75, serves four) that includes your choice of protein, salad, two sides, bread and cookies. Order online through Dec. 31 for pickup through 31.

Multiple locations at urbanplates.com

Vaca

The restaurant is offering a three-course meal for two to six people ($75 to $336). Highlights include paella, prime rib-eye, and tres leches cake. Order online or by calling (714) 463-6060 for pickup on Dec. 31.

695 Town Center Drive, Suite 170, Costa Mesa, vacarestaurant.com