Latest From This Author
Fast-moving staff. Mugs full of coffee. Meals that bring comfort. These are our favorite diners in Los Angeles.
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Why the return of Poncho’s Tlayudas is important for L.A., plus an iftar buffet in Anaheim’s Little Arabia and news of the week.
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The masterwork of Alfonso ‘Poncho’ Martinez is his tlayuda con tres carnes, a canvas for Oaxaca’s glories.
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Outtakes and extra tips from Bill Addison’s review of Mother Wolf, Evan Funke’s blockbuster ode to Roman cuisine.
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Pasta maestro Evan Funke creates a Hollywood sensation at his new paean to Roman cooking
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How might plant-based dim sum fit into the dining ecology? The question is explored in a profile of Morning Nights in Long Beach.
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At Ipoh Kopitiam in Alhambra, savor Malaysian curries and noodle dishes as well as the country’s famous white coffee.
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Out of the “chili bowl building,” Shunji finds a worthy new home in Santa Monica.
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Nick’s Cafe in Chinatown is one of L.A.'s great classic diners. Don’t forget the salsa on the side.
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Clark Street Diner revives the much-loved 101 Coffee Shop with the same look and even sharper cooking.
