Latest From This Author
What makes Hannah Ziskin’s cake at Quarter Sheets so extraordinary, plus L.A.’s great next lunch destination
This tiny, mighty banchan shop in L.A. argues that the small dishes served alongside rice in Korean restaurants can be the star of the meal itself. Perilla is the city’s vital new lunchtime destination.
It’s a golden era for pizza in Los Angeles. Critic Bill Addison names his favorites across New York, Chicago, Detroit, Neapolitan and hybrid-style pies.
Critic Bill Addison names two restaurants and a hidden bar as new favorites in Palm Springs, plus a roundup of L.A.’s best Italian subs and all things L.A. Food Bowl.
Bill Addison names seven favorite restaurants he’s reviewed so far in 2023, plus our Summer of Ice Cream finale and L.A. Times Food Bowl details
Critic Bill Addison details why Botanica should be on your list for dinner reservations, plus our guides to ice cream in L.A. and ways to support victims of the Maui fires.
There’s nothing quite like the all-in experience of Victor Villa’s queso tacos, made in a style that epitomizes the L.A. dreamer, the go-getter.
Zarah Khan is leaving Rustic Canyon in early September. Bill Addison argues why you should hurry to try her cooking. Plus: summer means soft serve and yakitori
Calling it a ‘Japanese seafood restaurant’ doesn’t capture the eclectic joys at the Arts District’s next great dining destination.
Two new shawarma restaurants in the Valley illustrate the saucy, pickle-laced greatness of Syrian-style shawarma.
