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Phenakite is an ambitious fine-dining project with the most heartfelt cooking in Los Angeles.
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We’ve got almost 50 fresh restaurant suggestions for you.
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With L.A. in the yellow tier of COVID-19 reopening, restaurants are booming. Check out these outdoor dining options for sushi, ramen, tacos and more.
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A Q&A with ‘The Arabesque Table’ author Reem Kassis on the evolution and appropriation of Arab cuisines.
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Critic Bill Addison traces the worldview of L.A. cooking through an under-praised cut of beef
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Bill Addison names his favorite cakes and pies from pastry chefs who find their audience through Instagram.
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Critic Bill Addison recommends Indian and Caribbean pop-ups, a sushi splurge and more.
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The Food team revisits a devastating year and looks ahead.
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A look back at how the pandemic reshaped L.A.'s restaurant scene
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Critic Bill Addison looks at the week’s news around restaurant re-openings and the new $28.6 billion relief fund.
