Bill Addison

A Q&A with ‘The Arabesque Table’ author Reem Kassis on the evolution and appropriation of Arab cuisines.

Critic Bill Addison traces the worldview of L.A. cooking through an under-praised cut of beef

Bill Addison names his favorite cakes and pies from pastry chefs who find their audience through Instagram.

Critic Bill Addison recommends Indian and Caribbean pop-ups, a sushi splurge and more.

The Food team revisits a devastating year and looks ahead.

A look back at how the pandemic reshaped L.A.'s restaurant scene

Critic Bill Addison looks at the week’s news around restaurant re-openings and the new $28.6 billion relief fund.

Jameed is key to mansaf, a celebration dish loved in Jordan, Palestine and parts of the Middle East.

This no-yeast flatbread is a daily accompaniment to meals in Lebanon, Syria, Palestine and other countries.

Mansaf, a feast dish of lamb in yogurt sauce atop flatbread and a bed of rice, is known as the national dish of Jordan. It is also beloved in Palestine.