Recipe: Sgroppino al limone

Serve immediately in chilled flutes.
(Lori Shepler / Los Angeles Times)

Time: 5 minutes

Servings: 4 to 6

Note: This is adapted from

1 pint lemon sorbet


4 tablespoons vodka

1 cup Prosecco

1/4 cup heavy cream

1. Chill 4 to 6 Champagne flutes.


2. In a bowl, whisk sorbet until smooth. Gradually whisk in the vodka, Prosecco and heavy cream. Pour the mixture into a pitcher and serve immediately in the chilled flutes. (The drink will separate if left standing.)

Each of 6 servings: 144 calories; 1 gram protein; 16 grams carbohydrates; 0 fiber; 4 grams fat; 2 grams saturated fat; 14 mg. cholesterol; 11 mg. sodium.