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This month, head to a destination shopping center in San Gabriel, Gen Z-approved coffee shop in Historic Filipinotown and celebrity-backed barbecue joint in Century City.
In operation for 90 years or longer, these L.A. restaurants have stood the test of time.
Food writers reflect on some of L.A.’s bygone restaurants and what they meant to us. Which restaurants would you reopen if you could?
From smoky Jalisco-style goat birria to Hidalgo-influenced lamb barbacoa, here are eight of our favorite birra and barbacoa tacos from the 101 Best Tacos guide.
Here’s where to pregame near SoFi Stadium before the Beyoncé and Kendrick Lamar concerts.
Add Tijuana-style tacos in Anaheim, Sri Lankan cuisine in East Hollywood and sushi in downtown L.A. to your dining agenda this month.
The best brunches in L.A. include seafood towers at a Virgil Village clam shack, live jazz and bottomless mimosas in Sherman Oaks and tableside cinnamon rolls and Bloody Marys in Brentwood, plus much more.
L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they’ve memorized over the years.
Our bookshelves are abloom with new cookbooks this spring. Here are 5 recipes we’ll be making all season long.
The best cookbooks of the 2025 spring season help cooks get comfortable in the kitchen.
