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Tre Venezie Halibut in Garlic and Vinegar Sauce

Time 30 minutes
Yields Serves 8
Tre Venezie Halibut in Garlic and Vinegar Sauce
1

Heat oil in large skillet with garlic over medium heat until garlic softens slightly, 4 to 5 minutes. Add fish, vinegar, salt and pepper to taste, broth and bay leaves. Cook 4 to 5 minutes, carefully turning fish once. Serve over a bed of soft polenta.


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