Datebook

Tap Project. Starting Sunday, diners at participating restaurants can donate a minimum of $1 for the tap water they would normally get for free. For every dollar raised, UNICEF will provide clean drinking water for one child for 40 days. For a list of restaurants, see www.tapproject.org.

THURSDAY

Artful eggs: Learn to color eggs with natural dyes and decorate them with items from your pantry. Noon to 4 p.m. Henry’s Farmers Market, 820 N. Western Ave., San Pedro. Call (310) 831-7836, or visit www.henrysmarkets.com. Free.

FRIDAY

Master’s dinner: Master sommelier Larry Stone of Rubicon Estates hosts a six-course dinner featuring the 2004 vintage with dishes prepared by executive chef Frederic Castan. 6:30 p.m. St. Regis Monarch Beach, One Monarch Beach Resort, Dana Point. Call (949) 234-3765, or e-mail christina.mytinger @stregis.com. Reservations required, $225.

SUNDAY

Garden-licious: Chef Matthew Roberts hosts an “Eat What You Grow” cooking class and wine lunch. 10 a.m. Location provided with reservation confirmation. Call (323) 578-4820, or visit www.silverlakefarms.com. Reservations required, $60.

TUESDAY

Taste of Piedmont: All’Angelo hosts a six-course Piedmontese wine dinner. 6 p.m. 7166 Melrose Ave., Los Angeles. Call (323) 933-9540, or visit allangelo.com. Reservations required, $145 plus tax and tip.

Submit datebook items at least two weeks before publication date. Mail to Food Section Datebook, Los Angeles Times, 202 W. 1st St., Los Angeles, CA 90012; or email to: fooddatebook@latimes.com