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EVERYBODY’S A CRITIC

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Having been a regular at L’Orangerie for some years now, I couldn’t believe that it wasn’t included amongst Los Angeles’ finest. I was even more shocked when Reichl stated: “L’Orangerie offers a gorgeous setting, but the last meal I had there was so disappointing--amateur service, high prices and food that was little more than bistro cooking.” I have, to date, never had a bad meal or bad service at the restaurant.

MICHAEL CAINE

Beverly Hills

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