Classic, sweet and smoky, baked beans are perfect for cold, rainy days, no barbecue required.
This recipe makes use of creamy giant white beans and caramelized onions for warming, rib-sticking dinner.
These Basque-style simmered beans from Wool Growers in Bakersfield are full of flavor from rendered salt pork.
Lightly smoked or spicy cured meat perfumes canned chickpeas with a long-cooked flavor.
A simple pot of soup, this recipe makes great use of canned chickpeas (you can use any beans) and a bunch of hearty greens for a healthy, warming soup.
This is a classic treatment on cooking a pot of beans, Italian-style. A few simple aromatics perfume the broth and legumes, making them extra flavorful for a variety of uses.