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Keep it cool: Gelato recipes

8 Recipes
Keep it cool: Gelato recipes
(Stefano Paltera / For The Times)

Olive oil gelato

Time 1 hour
Yields Serves 8

Strawberry gelato (water-based)

Time 20 minutes
Yields Serves 8 (Makes about 1 quart gelato)

Strawberry gelato (milk-based)

Time 25 minutes
Yields Serves 8 (Makes about 1 quart gelato)

Parmesan gelato

Time 30 minutes
Yields Serves 8 (Makes about 1 quart gelato)

Chocolate gelato

Time 40 minutes
Yields Serves 8 (Makes about 1 quart gelato)

Cherimoya gelato

Time 1 hour 30 minutes
Yields Serves 10

Peach gelato

Time 20 minutes
Yields Serves 6 to 8

Balsamic-strawberry gelato (without an ice cream maker)

Time 15 minutes
Yields Makes 1 quart


Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
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