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<br />Ever go to a restaurant, have a terrific meal and then pine for the recipe? Or recall an old recipe that you forgot to clip out? Culinary SOS can help: Write to us at <a href="mailto:food@latimes.com">food@latimes.com</a>, include your name, hometown and daytime phone number. We'll do our best to get the recipe. Until then, take a spin through this photo gallery to look at other SOS requests that we've answered. <a href="http://www.latimes.com/features/food/la-fo-sos-sg,0,3966655.storygallery">Or check out this list.</a><br>
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<b>FAB:</b> The Oceanaire Seafood Room in Washington, D.C. serves these crab cakes as both an appetizer and as an entrée. <a href="http://www.latimes.com/features/food/la-fo-soscrabcakes-20100819,0,5802890.story">Click here for the recipe.</a>

Oceanaire Seafood Room's Maryland-style crab cakes

( Bob Chamberlin / Los Angeles Times )

Ever go to a restaurant, have a terrific meal and then pine for the recipe? Or recall an old recipe that you forgot to clip out? Culinary SOS can help: Write to us at food@latimes.com, include your name, hometown and daytime phone number. We'll do our best to get the recipe. Until then, take a spin through this photo gallery to look at other SOS requests that we've answered. Or check out this list.

FAB: The Oceanaire Seafood Room in Washington, D.C. serves these crab cakes as both an appetizer and as an entrée. Click here for the recipe.

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