L.A. Times Cookbook Hotlist

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Rankings are based on a Times poll of national

and independent cookbook sellers.

*--* Last Week Weeks on List 1 “Dr. Atkins’ New Diet Revolution” by 3 17 Robert C. Atkins (Avon Books, $7.99). A revised how-to from the diet guru 2 “The Healthy Kitchen” by Andrew Weil 1 17 and Rosie Daley (Knopf, $24.95). Healthy recipes from a doctor and Oprah’s former chef 3 “Fast Food Nation” by Eric Schlosser 2 62 (HarperCollins, $13.95). A condemnation of the national pastime 4 “I’m Just Here for the Food” by Alton 6 14 Brown (Stewart, Tabori & Chang, $32.50). A hip textbook from another Food Network personality 5 “Cooking Thin With Chef Kathleen” by -- 16 Kathleen Daelemans (Houghton Mifflin, $27). She lost weight, you can too 6 “30-Minute Meals” by Rachael Ray (Lake 10 5 Isle Press, $14.95). The book from TV’s half-hour chef 7 “Weight Watchers New Complete Cookbook” 8 17 (Hungry Minds, $19.95). More than 500 recipes for the famous diet plan 8 “How to Be a Domestic Goddess” by -- 26 Nigella Lawson (Hyperion, $35). Cookies, cupcakes and pies for the goddess in you 9 “The Schwarzbein Principle Cookbook” by 7 3 Diana Schwarzbein, Nancy Deville and Evelyn Jacob Jaffe (Health Communications, $12.95). Recipes for another diet calling for more fat, more protein 10 “How to Eat” by Nigella Lawson (John -- 11 Wiley, $35). Common-sense advice

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