Pearl River Deli opens in Chinatown and famed Brooklyn pizzeria Lucali set to pop up in WeHo
Here are some of the notable restaurant openings around Southern California:
Pearl River Deli
Johnny Lee, previously chef of the Hainan chicken restaurant Side Chick in Arcadia, has opened Pearl River Deli in Chinatown. The Far East Plaza takeout spot offers dishes such as fried pork chops on pineapple buns, char siu over rice, and shrimp-egg scrambles. Lee says the concept is a casual offshoot of his Pearl River Delta pop-up, which promotes “the preservation, appreciation and evolution of Cantonese cuisine.”
727 N. Broadway #130, Los Angeles, instagram.com/prd_la/
Famed Brooklyn pizzeria Lucali, known for its traditionalist thin-crust pies and hour-long lines, will pop up at the Nice Guy in West Hollywood on March 9 and 10. Lucali chef Mark Iacono will serve margarita and pepperoni pizzas, calzones and meatballs; no reservations will be taken.
401 N. La Cienega Blvd., Los Angeles, (310) 360-9500, theniceguyla.com
The original Johnny Rockets on Melrose is now Nomoo, a plant-based burger stand that pays homage to the location’s diner heritage. The menu features Impossible Meat cheeseburgers on vegan brioche buns, hot “chicken” sandwiches made with fermented seitan and cashew milk “milkshakes.”
7507 Melrose Ave., Los Angeles, (323) 433-4990, eatnomoo.com
Gus’s World Famous Fried Chicken
A branch of Memphis chain Gus’s World Famous Fried Chicken is open in Santa Ana. Expect spicy half chicken plates, collard greens, sweet tea and chess pie by the slice. There are already local outposts on Crenshaw Boulevard and in Burbank.
102 N. Sycamore St., Santa Ana, (949) 336-3936, gusfriedchicken.com
Hermanito, a Mexican bar and restaurant, is open in Sawtelle Japantown. The menu features tacos on handmade Sonora-style flour tortillas and mezcal cocktails with “subtle nods to the neighborhood’s Japanese heritage.”
2024 Sawtelle Blvd., Los Angeles, (424) 465-9029, barhermanito.com
Unknown Kitchen is open in Brentwood. The Vietnamese menu features mango soft-shell crab rolls, shaken beef salad and several varieties of pho, including a mushroom-based vegan version.
11911 Wilshire Blvd., Los Angeles, (424) 208-3079
Lucas goes to Orange County with chef Shawn Pham for some of the best Vietnamese food you can find outside of the country itself.
La Camarona is open in Pasadena. The Nayarit-style restaurant offers an all-you-can-eat buffet of steak ranchera and various Mexican seafood dishes, cooked and raw. Micheladas are a house specialty.
181 E. Glenarm St., Pasadena, (626) 744-2777
A redesigned 40,000-square-foot location of Mitsuwa Marketplace is now open in Del Amo Fashion Center; the Japanese grocery chain closed its Torrance flagship earlier this year.
Del Amo Fashion Center, 3525 W. Carson St., Ste. 164, Torrance, (310) 782-0335, mitsuwa.com
These restaurants have closed:
All California locations of the Japanese American restaurant chain Curry House closed abruptly last week. Many restaurant employees and managers said they were given no notice before they were laid off.
Hollywood comfort food restaurant Grub has shuttered after 19 years. Owners Denise DeCarlo and Betty Fraser cited rising costs and a desire to focus on their catering business as reasons for the closure.
Downtown taproom and restaurant Mikkeller has closed after three years in South Park. The Copenhagen-based brewery behind the bar continues to operate locations in San Diego and San Francisco.
More restaurant news:
Baroo founders Kwang Uh and Mina Park will open their next restaurant, a casual Korean concept called Shiku, at Grand Central Market in mid-April.
Grand Central Market, 317 S. Broadway, Los Angeles, grandcentralmarket.com
James Beard Awards
In this episode of “Off Menu,” Lucas Kwan Peterson heads to the Chinese food mecca the San Gabriel Valley, and chats with historian David Chan and Kato’s Jon Yao.
Los Angeles Times Food videos
The Szechuan hot chicken sando at Daybird in Silver Lake | What We're Into
All of the deep fried tacos dorados at Los Dorados LA | What We're Into
The sobaquera from El Ruso in Boyle Heights | What We're Into
The hulking rib bone pho at Sup Noodle Bar | What We're Into
Eat your way across L.A.
Get our weekly Tasting Notes newsletter for reviews, news and more.
You may occasionally receive promotional content from the Los Angeles Times.