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Cedars-Sinai Medical Center carrot-ginger soup

Time 1 hour 35 minutes
Yields Serves 12
Cedars-Sinai Medical Center carrot-ginger soup
(Luis Sinco / Los Angeles Times)
1

Melt 5 1/2 tablespoons of butter in a medium soup pot. Add the carrots, celery and onion and saute over medium heat until they are transparent, 10 minutes.

2

Add the stock and bring to a boil. Simmer until the carrots are tender, 20 minutes. Strain the vegetables and transfer them to a food processor. Puree and return to the saucepan.

3

Add the cream, orange juice and ginger. Simmer 10 minutes.

4

Melt the remaining tablespoon of butter in a small saucepan. Add the flour and cook, stirring, until smooth. Add this to the soup mixture and cook, continuing to stir, until the liquid thickens slightly, about 3 to 4 minutes.

5

Reduce the heat and add the sugar and salt and pepper to taste.


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